Creative Cake Designs By Theresa Leonhard

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (610) 488-7758 to check today's hours. Know the hours? Send them to us.

Tap for directions

5142 Bernville Rd, Bernville, PA 19506

Google Maps Apple Maps Waze Bing Maps

Address5142 Bernville Rd, Bernville, PA 19506

Phone(610) 488-7758

StyleCake shop

CountyBerks County

Time zoneEastern Time

From city center3.2 mi southeast

About Creative Cake Designs By Theresa Leonhard

Creative Cake Designs By Theresa Leonhard serves Bernville from 5142 Bernville Rd, about 3.2 mi southeast of central Bernville.

It is one of 3 bakeries and sweet shops we list in Bernville — about one per 305 people living in the city. If you want to compare, Crumbl Cookies sits 4.2 mi from here.

Opening hours for Creative Cake Designs By Theresa Leonhard are not verified in our data. A quick call to (610) 488-7758 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.